Right at the Fork

Right at the Fork

Por: RATF
Think Portland, Oregon is all VooDoo Doughnuts and "put an egg on it?" One of Portland's most prominent "food sherpas" and Portland Food Adventures' founder Chris Angelus along with co-host Cort Johnson invite the region’s most prominent and up-and-coming tastemakers to pull up a chair and talk about the craft of food & beverage in their own words. This is “Right at the Fork.”
100 episodios disponibles

Latest episodes of the podcast Right at the Fork

#429 Jeff Shinrock - Bridge 13 17/10/2025
Remembering Justin Woodward of Castagna & OK Omens - Encore of Episode #78 w/ Gary Okazaki 10/10/2025
RATF Classic: #405 Tyler Malek - Salt & Straw Growth 03/10/2025
#428 Chris Angelus - 15 years of Portland Food Adventures local events and 10 years of International Food Tours 26/09/2025
#427 Rose Archer - Luscious Bend, Part 2 19/09/2025
#426 Will Preisch - 82 Acres and Abbey Road Farm 12/09/2025
RATF Classic: #409 Jose Lalo Camarena - República 29/08/2025
#425 Ron Khormaei - Entrepreneur, Steelport Knife 22/08/2025
#424 Rose Archer - Luscious Bend 15/08/2025
#423 Lynne Gross - African Safari Tour Director 08/08/2025
RATF Classic: #418 John Dyss - RingSide Steakhouse 01/08/2025
#422 Greg Higgins - About his Message to Portland about the state of Downtown and Higgins 25/07/2025
#421 Lauren Wilson - Ice Cream Entrepreneur and Author - @sweetlosicecream 18/07/2025
#420 Lisa Schroeder - Mother's Bistro's new NY Deli Menu 04/07/2025
RATF Classic: #415 Michael Mudd - Manzanita Mudd Dogs 27/06/2025
RATF Classic: #407 Frank Squillo - Wanda's Cafe & Bakery 20/06/2025
#419 Allen Routt - The Painted Lady in Newberg 13/06/2025
RATF Classic: #397 Guest Host Bill Oakley talks to Nori De Vega - @nomnom_nori 06/06/2025
#418 John Dyss - RingSide Steakhouse 23/05/2025
#417 Ben Jacobsen - Jacobsen Salt Co. 16/05/2025
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