A Journey Through Southwest Café with Owner Barbara Nevins Join sommelier Jillian Fontana in the debut episode of Ridgefield Table: A Peek in the Kitchen, brought to you by the Ridgefield Theater Barn, as she interviews Barbara Nevins, the owner of Southwest Café. Barbara delves into her 37-year journey of sharing New Mexican cuisine influenced by Pueblo tribes. Explore her passion for food, the popular Hatch Chile Wine Dinner, and the art of wine pairings. Discover the familial relationships fostered in the restaurant, including the American dream story of Barbara's head chef. Learn about Southwest Café’s commitment to community, from organizing AIDS benefits to the Margarita 5K. This episode offers an insider’s view of the café’s culinary delights, vibrant atmosphere, and community engagement.More About Artist Erin Nazzaro: https://www.instagram.com/erinnazzaro/?hl=en00:00 Welcome to Ridgefield Table00:28 Meet Barbara Nevins of Southwest Cafe01:06 The Challenges of Running a Restaurant02:39 Exploring New Mexican Cuisine05:09 The Hatch Chile Wine Dinner07:28 Pairing Wines with Spicy Food09:40 Upcoming Wine Dinner Events09:56 Excitement for the Second Event10:20 Building a Family-Like Team11:47 The Chef's Journey12:53 Art and Ambiance of the Restaurant14:03 Modeling for R.C. Gorman16:16 Future Plans for Southwest Café17:03 Community Involvement and Events19:15 Conclusion and Farewell

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