Foraging wild resources is the viral food trend of the moment – a trend that was practiced thousands of years ago. How can you support biodiversity in your cooking or eating?Sami Tallberg is an award-winning chef and a long time lover of foraging. Together with Miia Laine they visit the wild green supermarket next to the Saari Residence. Later in the episode environmental researcher Ville Lähde tells about the most urgent topics concerning food security. Should we change our global system towards self-sufficiency?

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