Listen "Patience & Flexitarian Innovation With RTC Foods - Ep. 83"
Episode Synopsis
RTC foods were one of the first suppliers I met in my starting career in the FMCG world. We worked on one of my favourite projects however it took nearly 3 years to launch. Todd and Jackson have moved a lot quicker with other projects and in this episode we also talk about their new range of flexitarian meat range, +Plant which has just launched in Harris Farms. So good chatting to suppliers who are willing to push boundaries and bring great products to market.
More episodes of the podcast Retail Ready Podcast
Feel Good Foods Founder - Ep. 8, S2
19/06/2023
vybey co-founder Gordon Belch - Ep. 5, S2
25/04/2023
Salad Servers, Alex Swift - Ep. 3, S2
23/11/2022
GymBod Founder, Cian Dawson - Ep. 2, S2
08/11/2022
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.