Restaurants Reinvented: Putting Growth Back on the Menu

Restaurants Reinvented: Putting Growth Back on the Menu

Por: Qu
Shining a light on the change-minded Restaurant Leaders behind our favorite brands. Get inspired with innovative brand building, guest engagement, and revenue-driving strategies. Join host Jen Kern, long-time CMO, as she dishes with leading restaurant pros who are elevating their game and careers by staying agile in the face of uncertainty to help their brands shine and prosper.
72 episodios disponibles

Latest episodes of the podcast Restaurants Reinvented: Putting Growth Back on the Menu

Mostrando página 2 de 4

Listen Up … (to your employees) - LeBaron Meyers, NotMe Solutions 23/07/2022
The New Way to Do Employee Training - Rachael Nemeth, Opus 01/07/2022
How to Support Restaurant Employees in Need with Sheila Bennett 03/06/2022
How to Prevent Employee Burnout with Milena Regos of Unhustle 20/05/2022
The Straight Talk Employees Want – Newton Hoang, 7 Leaves Cafe 13/04/2022
Who Comes First: The Employee or Guest? - Lauren Fernandez of Full Course 24/03/2022
A Labor Equation that Makes Better Dollars & Sense - Jim Taylor of BenchmarkSixty 05/03/2022
What's Self-Care Got to Do With It? - Donald Burns, The Restaurant Coach 05/02/2022
We’re In The People Business - Amir Mostafavi of South Block Juice 08/01/2022
Labor Series: Using Technology to Create a Healthier Work Environment - Stacey Sikorski of 7shifts & Niko Papademetriou of Qu 09/12/2021
Delivering the Digital Restaurant - Meredith Sandland & Carl Orsbourn of Learn Delivery 16/11/2021
How to Get Closer to Your Customer & What Does POS Have to Do with It? - Solomon Choi, CEO & Founder of 16 Handles 05/11/2021
How to Balance Data & Ideation - Alice Crowder, CMO of Krystal Restaurants 22/10/2021
Back in Person at FSTEC (Live!) - Marcus Viscidi of Winsight Media & Zack Oates of Ovation 07/10/2021
Let's Think Outside the Bun, with Greg Creed - former CEO & CMO of Yum! Brands 24/09/2021
Here’s How She Does It (One Sweet Episode) - Betsy Hamm, CEO of Duck Donuts 24/08/2021
Making Tech + Food Work Together for Good - Peter Wiley, Co-Founder & CMO at Rapid Fired Pizza & Hot Head Burritos 24/08/2021
Mastering the Balance at P.F. Chang's —Tana Davila, CMO 31/07/2021
One Lean Mean Restaurant Machine - Peter Wiley, Co-Founder & CMO at Rapid Fired Pizza & Hot Head Burritos 15/07/2021
Invest in Relationships - Paul Macaluso, President & CEO of Another Broken Egg Cafe 11/06/2021
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