Whether you run, or on a team at a cafe, restaurant, food truck, cocktail bar or brewery this interview will spark ideas. Chef Kanthi runs a brew pub in Brighton, UK. He serves a niche menu:  South Indian and Sri Lankan fare in Easy Tiger pub in Brighton, which is on the south coast of England. His experience is an excellent example of how quality leads success. He explains how he chooses his ingredients, how to count on local farms and purveyors, and how to balance that with his knowledge on food costs.  Enjoy listening.   

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