Louis Moskow is chef/owner of 315 Restaurant & Bar. He's been in Santa Fe, New Mexico creating a french focused menu for 27 years. This episode shows us how a fantastic wines list with a carefully curated menu can build a clientele that will keep coming back.  315's menu has never stopped serving locally sourced ingredients, and he shares how the relationships with the farms and farmers is not an option--it's the only way to serve a great meal. Chef Moskow is resolute in drawing attention to the good, seasonal ingredients he chooses for his menu.  The wines compliment the items on the menu. He is the chef in the kitchen, and he does not shy away from coming to guest tables and helping them choose the wine that best compliments the menu.  His team and staff are strong and consistent. Lately, in Sept/October several staff have left and Louis Moskow shared his struggles with us on the show 315 Restaurant and Bar website  

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