At the top of the show we have a quick how-to on handling COVID testing among your staff. But the bulk of our show is always highlighting courageous, bold teams and owners, doing their level best in the pandemic...so here we go... Our guest, Enrique, co-owner of The Wine Collective, with his brother Phillipe, and John Levenberg, their talented wine maker. They enter Baltimore city in spite for the pandemic! Creating a classy, tasteful wine haven looks effortless to us. Yes, they actually make wine in the space. Dave digs in, asking detailed questions about their quality standards. Martha drills down on their simple but clever menu. Who would think that a Union Collective, a former Sears Warehouse would gain a new life quite as vibrant as this! They'll sell you a bottle of wine in their Swing Top Club--a creative solution? Easily transferable? You decide). They added a collaborative option: the Vermouth Swing Top Club. Their vision evolved into a spacious, copper top bar with gorgeous tile work encircled by wine casks and impressive industrial tanks. Want to hear his story in his own words?  Here's a great video.  Guest feel the warmth and hospitality from the moment they enter-- in person, on the web and on the Gram! They are an inspiration!

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