How MIT Nerds Revolutionized Restaurant Kitchens — and Why It Still Failed

Restaurant Uncut Story
22/06/2025 8 min Temporada 1 Episodio 6

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Episode Synopsis

The myth of automation, the rhythmless kitchen, and a battle already won by Burger King.This Episode analyzes Kitchen Spyce, a startup restaurant that applied continuous flow production to food service.It achieved engineering perfection, but lacked emotional rhythm and flavor variation—the very things that turn a meal into a memorable experience.We break down why perfect flow ≠ perfect value, and how it compares to Fordism and Toyota-style kitchens.

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