Restaurant Relevance - The podcast

Por: Nathan Jarvis
I am a former cook and food nerd with a PhD in food science. I love the intersection of research and application. This podcast is all about academic research on restaurants and applying that data for operators. Enjoy!
14 episodios disponibles

Latest episodes of the podcast Restaurant Relevance - The podcast

S1E14 Adapting to HUGE minimum wage hikes 12/04/2022
S1E13 Do modern restaurants innovate differently than traditional ones? 29/03/2022
S1E12 Open Source Cooking - Are chefs sharing their secrets openly? And why? 09/03/2022
Ethnic Food Trucks: Authenticity - Satisfaction - Memorability - Positive Word of mouth 14/02/2022
S1E10 - Holistic versus analytic wine tastings 01/02/2022
How consumers react to craft brands "selling out" 18/01/2022
Are your guests ready for facial recognition in your restaurant? S1E8 06/12/2021
What is ACTUALLY dirty and clean in a restaurant - and how that lines up with guest perceptions - S1E7 22/11/2021
S1E6 - Your operation's scent has to make sense with your brand 08/11/2021
Restaurant Guests perceptions of food safety in restaurants, delivery, and at home - S1E5 25/10/2021
Convincing guests to try plant-based protein menu items - S1E4 11/10/2021
Pastry Chefs who share their secrets on Instagram - S1E3 27/09/2021
Reducing food allergy errors in your restaurant - S1E2 13/09/2021
Data to increase your restaurant's online food orders - S1E1 30/08/2021
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