Craft cocktails: How to elevate the art of mixology

Restaurant Operator
15/09/2023 19 min Temporada 1 Episodio 2
Craft cocktails: How to elevate the art of mixology

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Episode Synopsis

In this episode of Restaurant Operator, podcast host Mandy Wolf Detwiler, editor of Pizza Marketplace and QSRweb, and Don Robinson, CEO and president of Louisville, Kentucky-based Parlour, take a look at how the brand's creative craft cocktail menu raises check averages and sets the pizzeria apart from its competition.

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