Let's face it, we mess up daily.  And some days, those mistakes stay with us for weeks and months.  BUT, that's a mistake.  We need to accept as fast paced entreprenuers that we are going to make mistakes, have bad days and get kicked while we are down.  Once you accept that, it makes it easier to shrug your shoulders and move on.  Let's discuss And don't forget to check out abru.online/deals  to find out how you could get massive help marketing your restaurant and building a brand that lasts. Plus, be sure to check out ABR and me on the links below and subscribe everywhere :) www.americasbestrestaurants.com www.mattplapp.com  

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