Restaurant Marketing School

Restaurant Marketing School

Por: Josh Kopel
Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base.

Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space.

Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in their restaurants that day.
474 episodios disponibles

Latest episodes of the podcast Restaurant Marketing School

Mostrando página 16 de 24

Passion as a marketing tool 28/10/2021
Great marketing doesn't cost you a penny 27/10/2021
1 to 100: The Golden Ratio of Building Awareness 26/10/2021
$5,000 Mondays 25/10/2021
The True Purpose of Social Media: It's Not For Selling 22/10/2021
The Colonel Sanders of Los Angeles: The Power of Your Brand 21/10/2021
What do you want to be known for? 20/10/2021
The Lebowski Method: Throwing a Party to Remember 19/10/2021
Where they decide 18/10/2021
"Borrow" a chef 15/10/2021
Getting free marketing support from the "big guys" 14/10/2021
How to book $1M in events 13/10/2021
Tastings: Where free makes you money 12/10/2021
The power of "a little something extra" 11/10/2021
Creating and Launching a Text Message Newsletter 08/10/2021
Catering to Dietary Restrictions as a Marketing Strategy 07/10/2021
How “Take and Make” or “Cook and Book” Can Add Revenue 06/10/2021
Loved Employees = Loved Customers 05/10/2021
Your Competition is Your Greatest Asset 04/10/2021
The Missed Opportunities with 3rd Party Delivery 01/10/2021
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