In this episode of Restaurant Leaders Unplugged, Brian Nasajon, chef and restaurateur, shares his journey from a philosophy student to the helm of Beaker & Gray, and now Avenue Gray. Discover his leadership philosophy, the importance of humility in running a restaurant, and why he believes in leading without hierarchy. Brian also discusses the future of the restaurant industry, key mistakes owners make, and what it takes to create a sustainable business in today’s challenging market.Connect with our guest: 🔹 Website: https://avenuegray.com/ 🔹 Instagram: https://www.instagram.com/briannasajon/Restaurant Leaders Unplugged with Sebastian Stahl Follow us on social media to stay updated: Instagram: @sebastian_stahlb | @breadthrestaurantmarketingYouTube: @SebastianStahlb Subscribe, share, and leave a review to help other restaurant leaders find us!

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