Life doesn't come with an expiration date on progress, purpose, or potential. In order to create the transformations that we desire, we must break down the barriers that hold us back. In this episode of Resilient Kings, I continue the conversation with Chef Ernie Hines about how the small steps he took throughout his life led to his success today. Join me as we dive into his journey in the food industry, starting a food truck business after relocating from Philadelphia to Atlanta, the lessons he learned along the way, and the resilience required to stay successful.

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