This article "Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes" is published in Food Microbiology.Author: ⁠⁠Maria DiazJournal: Food MicrobiologyYear: 2025Podcast type: ShortThe authors are:Maria DiazHeather AirdThanh Le VietAna Victoria GutiérrezNasmille Larke-MejiaOleksii OmelchenkoLluis Moragues-SolanasJoachim FritscherNicolle SomJim McLauchlinFalk HildebrandFrieda JørgensenMatthew GilmourAffiliations:Maria Diaz, Thanh Le Viet, Ana Victoria Gutiérrez, Nasmille Larke-Mejia, Oleksii Omelchenko, Lluis Moragues-Solanas, Joachim Fritscher, Nicolle Som, Falk Hildebrand, Matthew Gilmour, Quadram Institute Bioscience, Norwich Research Park, Norwich, UKHeather Aird, UK Health Security Agency, Food Water and Environmental Microbiology Laboratory York, National Agri-Food Innovation Campus, Sand Hutton, York, UKOleksii Omelchenko, Lluis Moragues-Solanas, Joachim Fritscher, Matthew Gilmour, University of East Anglia, Norwich Research Park, Norwich, UKJim McLauchlin, Frieda Jørgensen, UK Health Security Agency, Gastrointestinal Infections and Food Safety (One Health) Division, London, UKFalk Hildebrand, Earlham Institute, Norwich Research Park, Norwich, UK

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