This article "Common food preservatives induce an oxidative stress responsein Salmonella enterica serovar Typhimurium" is published in Nature Communications. Author:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Emma HoldenJournal:MicrobiologyYear:2025Podcast type:ShortThe authors are ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Emma R. Holden1,2, Joshua C.I. Horton1,2,3 and Mark A. Webber1,2,3,*Affiliations: 1Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk, NR4 7UQ, UK; 2Centre for Microbial Interactions, NorwichResearch Park, Norwich, Norfolk, NR4 7UG, UK; 3Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich, Norfolk, NR4 7TJ,UK.

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