Repast

Repast

Por: The Resnick Center
A food law and policy podcast from the Resnick Center for Food Law and Policy at UCLA Law. Each month we interview a thought leader in the field of food law and policy to discuss past achievements, current developments, and future challenges.
36 episodios disponibles

Latest episodes of the podcast Repast

Cultivating Connections with the Journal of Food Law and Policy's Editor-in-Chief, Mary Eichenberger 09/09/2025
Is This Still Good? Discussing Date Labeling with Emily Broad Leib and Akif Khan 22/07/2025
Knowledge is Power! Discussing the Future of Food with Justine Kim and Maria Trubetskaya 20/06/2025
Strategies to Reduce Chronic Disease with Kim Kessler, Dipa Shah Patel, and Paula Daniels 29/04/2025
A Human Rights Approach to the Right to Food with Professor Córdova Montes 04/04/2025
Decoding Complexity and Navigating Change: Understanding the Trump Administration and Food Policy with Professors Amy Cohen and Susan Schneider 30/01/2025
The Ghosts of Christmas Past, Present, and Future with Dr. Darin Detwiler: the Foodborne Illness Outbreak Story 09/01/2025
Looking at the "to" in Farm to Table with Nicola Twilley 09/12/2024
Not Even Customer Service Knows: Discussing the disclosure of animal-derived ingredients on package labels with Amanda Howell 18/11/2024
All Chocolate is Not Sweet: A Conversation with Catherine Sweetser 16/09/2024
Milk – does it do a body good? A discussion of the politics of U.S. food law and policy with Andrea Freeman 05/08/2024
Who Isn't Happy After a Good Meal? Austin Frerick and the Corruption of the Food Industry 02/05/2024
Endangered Eating with Sarah Lohman 29/02/2024
Getting a Full Stomach of Information with Professor Xaq Frohlich 28/11/2023
Get on the Bus with USDA’s Director of Nutrition Security and Health Equity, Dr. Caree Cotwright 01/11/2023
Talking About Turmeric (and Food Fraud) with Wudan Yan 20/09/2023
Adrian Miller, Dropping Knowledge Like Hot Biscuits 30/08/2023
The Mechanic and the Philosopher: Professor Ernesto Hernández-López on trade policy 15/06/2023
Food Oppression and the Pandemic Response with Professor Andrea Freeman 03/05/2023
Novel Food Ingredients and Animal Testing with UCLA Law Professor Taimie Bryant 27/02/2023
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