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Listen "Regenerative wine production"
Episode Synopsis
The regenagri podcast talks with industry experts to explore the future of farming and the hot topics surrounding the global movement of regenerative agriculture.
In episode 22, Rose Riley from Control Union UK, speaks to Kelly Mulville, the vineyard director at Paicines Ranch in California.
In this episode, we hear how Kelly has designed the vineyard from scratch, with the goal to produce high quality wine and food, while supporting ecosystem health and biodiversity.
He shares how he is implementing his vision of a vineyard which requires very few inputs or human labour, produces good yields of high quality grapes, produces animal protein, improves soil health, sequesters carbon, increases diversity and makes a good financial return.
In episode 22, Rose Riley from Control Union UK, speaks to Kelly Mulville, the vineyard director at Paicines Ranch in California.
In this episode, we hear how Kelly has designed the vineyard from scratch, with the goal to produce high quality wine and food, while supporting ecosystem health and biodiversity.
He shares how he is implementing his vision of a vineyard which requires very few inputs or human labour, produces good yields of high quality grapes, produces animal protein, improves soil health, sequesters carbon, increases diversity and makes a good financial return.
More episodes of the podcast regenagri podcast
Regenerating soft commodity supply chains
05/04/2024
Biodiverse benefits of regenerative farming
12/04/2023
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