Bon Bon Bon founder Alexandra Clark chats about how she decided to get into chocolatiering, what she initially wanted for a career when she was growing up, what she looks for when hiring new people, and what studying food science can open up for you in terms of careersCheck out Bon Bon Bon and order some of her chocolate, including Alexandra's favorite!Subscribe to RE-Focus Careers for more in-depth career insights with Angela Stephens. Discover productivity tools and focus-friendly resources at www.time2refocus.com, or book career coaching at www.refocuscareers.com. Listen to all episodes and catch the sister podcast, RE-Focus with Angela, at www.refocuscareers.com/podcast Hosted on Acast. See acast.com/privacy for more information.

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