Innovation can extend to every area of life, it is not isolated in an office. The nuances of techniques, spices, ratios, even the design of the kitchen can be a way to unlock the nuances of ideation. Even the courage to attempt a recipe can translate to overcoming the fear of innovation. The diversity of cuisine can teach us the many ways a company can collaborate. It’s at the point of fusion, where different traditions, practices, and ideas intersect, that unexpected value can be found. Listen as Purnima Thakre and Zach Braiker create a powerful analogy between innovation and food. The insights in this episode are simply delicious, and we promise you will leave feeling full. Connect with us - Website - refine+focus LinkedIn - refine+focusEmail - [email protected]

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