Spingday review. Booze Beer Coffee Beans and Bonfires!
Innis & Gunn barrel age their beer 2 ways. They put the barrels into the beer, getting more beer out of every barrel with all of the wonderful flavours and aromas that barrels give.
They also barrel-age in the traditional way of beer into barrel, which we've always done, and usually for our small batch limited editions which are matured in the Barrel Store at our brewery in Perth Scotland.
Irish Whiskey Cask (6.1% abv) is a barrel-aged stout
Creamy, smooth Scottish stout has been matured using famous Irish Whiskey barrels, to create a beer with delicious notes of dark chocolate and coffee, alongside hints of vanilla. (We thought we tasted liquorice) Scotland and Ireland: two countries united by a shared passion and love for distilling, brought together in one delicious extra smooth beer.
Definitely a beer worth drinking!
@Innis & Gunn
https://www.facebook.com/TheBReview

Ver todos los episodios