Sustainable growing methods are garnering more attention and application in agriculture. Increased emphasis in Washington, D.C. on healthy eating could spur even more growth.Amy Bruch of Cyclone Farms in Nebraska  is helping interested growers shift from conventional to organic farming. Named Organic Farmer of the Year by a leading trade organization, Bruch runs AgriSecure, a consulting company to assist farmers.“Our farm has adopted a lot of technology and a really interesting take on how to grow organic crops,” she said. “ We do it with a high level of management, agronomic focus, and marrying a nostalgic way of organic production with the latest and greatest in technology.  That’s our bread and butter – helping others adopt some of those interesting techniques, and it has really been exciting for us.”Since 2000, certified U.S. acreage for growing or livestock has nearly tripled. Organic sales account for about 3 percent of U.S. farm receipts, on less than one percent of the farmland. 

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