The Great British Sunday Roast – everyone loves to eat it, but not everyone loves to cook it, which is what makes it a significant opportunity for pubs, gastropubs, or any venue that offers it. Get the operations right, and you are looking at a high-profit Sunday, every week. If you haven’t already, it’s time to shift your mindset and start enhancing your Sunday volume and revenue: In this episode of RAW, Alastair and Richard talk Sunday Lunch – touching on all things operational from four table turns to the importance of booking systems.  Want to know how to turn the most profit every Sunday? Listen now!

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