Listen "Driving Kitchen Efficiency Further with Multiskilled Managers"
Episode Synopsis
Multiskilled managers aren’t just good for team morale – they’re key to managing the labour line, avoiding over- or understaffing, and ensuring front of house and kitchen teams work effectively together.In the first podcast episode of Season 2, Richard and Alastair discuss how understanding all areas of your pub – especially the kitchen – can improve your rota planning, improve team dynamics, and drive stronger business results.
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