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Listen "7: Logan Sullivan | Menya Sakuragi, Chukasoba Tomita, Hi Wa Mata Noboru, Ramen Takumi"
Episode Synopsis
Episode 7 of the Ramen in Japan podcast with my very special guest Logan Sullivan aka @ramenbae11 on Instagram. Logan has been the head ramen chef at "Hakata Teppenyaki, Sushi, and Ramen bar" in Jacksonville and has now relocated to Japan, more precisely to Gunma.
We talk about the latest ramen bowls that we had in Japan and bowls or shops that impressed us in the recent time, as well as his time as a ramen chef in the States.
Today's covered shops are:
Menya Sakuragi (麺屋桜木)
https://goo.gl/maps/idz6GFyztyRp3ftj9
Chukasoba Tomita (中華蕎麦 とみ田)
https://goo.gl/maps/1yNc1cksWA655CEj7
Hi Wa Mata Noboru (陽はまたのぼる)
https://goo.gl/maps/SqUsy1mbbfBUA6km8
Ramen Takumi (らーめんたくみ)
https://goo.gl/maps/9H75GzETxkmy1Yp69
To make a reservation at Tomita, visit omakase.in and be ready to make a reservation Tuesday, 12:30pm Japanese time, at which new reservation slots for the upcoming 7 days open up.
We talk about the latest ramen bowls that we had in Japan and bowls or shops that impressed us in the recent time, as well as his time as a ramen chef in the States.
Today's covered shops are:
Menya Sakuragi (麺屋桜木)
https://goo.gl/maps/idz6GFyztyRp3ftj9
Chukasoba Tomita (中華蕎麦 とみ田)
https://goo.gl/maps/1yNc1cksWA655CEj7
Hi Wa Mata Noboru (陽はまたのぼる)
https://goo.gl/maps/SqUsy1mbbfBUA6km8
Ramen Takumi (らーめんたくみ)
https://goo.gl/maps/9H75GzETxkmy1Yp69
To make a reservation at Tomita, visit omakase.in and be ready to make a reservation Tuesday, 12:30pm Japanese time, at which new reservation slots for the upcoming 7 days open up.
In God we trust