Quality Meat Scotland Podcast

Quality Meat Scotland Podcast

Por: Quality Meat Scotland
Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.
101 episodios disponibles

Latest episodes of the podcast Quality Meat Scotland Podcast

Mostrando página 2 de 6

Series 11 - Episode 6 - Pork sector investment & market outlook 12/04/2024
Series 11 - Episode 5 - Growing red meat opportunities 19/02/2024
Series 11 - Episode 4 - Celebrating Scotland's Pork after 'Porktober' 29/11/2023
Series 11 - Episode 3 - Red meat in schools 12/09/2023
Series 11, Episode 2 - Scotland, the choice for premium red meat. 10/08/2023
Series 11, Episode 1 - Love Meat Tender 20/07/2023
Season 10, Episode 6: Variety for Versatility 06/09/2022
Season 10, Episode 5: Farmstrong Scotland 30/08/2022
Season 10, Episode 4: The Power of Data 16/08/2022
Season10, Episode 3: QMS Back with a Bang 09/08/2022
Season 10, Episode 2: Reducing the winter feed bill 02/08/2022
Season 10, Episode 1: QMS at the Royal Highland Show 12/07/2022
Season 9, Episode 6: Continually Developing skills within the retail butchery sector 04/05/2022
Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry 26/04/2022
Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry 19/04/2022
Season 9, Episode 3: Work-based learning - an employer's perspective 12/04/2022
Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry. 05/04/2022
Season 9, Episode 1: Overview of the challenges and opportunities in ensuring there is a skilled agricultural workforce 29/03/2022
Season 8, Episode 6: Human Health 01/03/2022
Season 8, Episode 5: Colostrum 22/02/2022
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