Guests Shelley Busch  (Culinary Coordinator),  Yura Monestime (Director, Academic Operations and Business Development), and Chef Professor Derek Lawday join in conversation on this recent episode of QOL. The culinary program at North Bay's Canadore College is 3 decades strong and delivers kitchen skills, management and more.
Naturally we talk about how the program works, who it serves, and the outcomes of both the 1 and 2 year streams.  100 Elements is their hidden gem of a teaching restaurant.  At this time they offer only curbside pick-up, not dine-in. 

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