In this final installment of our Category B study series (Part 11 of 11), we enter the high-liability world of Interiorscapes. This episode covers Chapter 11, where pest management takes place in malls, hotels, and atriums filled with people and expensive surfaces. We explore the unique logistical challenges of working indoors—from managing airflow to preventing damage to marble floors. We also deep dive into the specific math of "micro-mixing," detailing the conversion rules you need to turn 100-gallon label rates into 1-gallon spray bottle doses without causing phytotoxicity.Key Topics Covered:The "Zero Tolerance" Environment: Why interiorscapes demand non-chemical methods first (Sanitation, Exclusion) and why tools like feather dusters are banned because they spread pests.Advanced Application Tech:Electrostatic Sprayers: Understanding how negatively charged droplets "wrap around" positively charged plant foliage to eliminate runoff.Precision Mixing (The "Small Batch" Rules):The Concentration Trap: Why a small measuring error in a spray bottle creates a massive spike in concentration.Conversion Rules of Thumb (Table 11-2):1 pt per 100 gal ≈ 1 tsp per 1 gal1 qt per 100 gal ≈ 2 tsp per 1 galDry Goods: 1 lb per 100 gal ≈ 1/6 oz per 1 galAir Quality Control: The critical requirement to shut down HVAC systems or block vents during application to prevent circulating pesticides throughout the building.Spill Management Indoors: Using strong detergent solutions on non-porous surfaces (like tile) and collecting the wash water rather than letting it run into drains.Resources Mentioned:Material Safety Data Sheet (MSDS): The document you must legally provide to facility managers before application.Disposable Wipes: The mandatory alternative to feather dusters for cleaning foliage.

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