The world's population has more than doubled in the past 50 years, but food systems have not kept up. The problem is not the amount of food produced, but food systems and distribution; malnutrition and undernourishment in all their forms continue to be a growing challenge. Claudine Lim sits with Qingfeng Zhang (Asia Development Bank) and Sibi Lawson-Marriott (World Food Programme) to explore how technology is unlocking new ways to improve supply chains and food security, but also how policy and markets must rise up to help meet the potential

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