Ep. 3 - David Tyda Pulling Corks and Forks 06/04/2021 59 min Listen "Ep. 3 - David Tyda" Reproducir Descargar episodio Ver en sitio original Episode Synopsis Join me and my guest David Tyda, food festival producer and aspiring bar owner, as we cover the state of live events and the local pizza scene. More episodes of the podcast Pulling Corks and Forks Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar 12/10/2021 Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic 05/10/2021 Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries 28/09/2021 Ep. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines 21/09/2021 Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO 14/09/2021 Ep. 44 - Don Royer- Executive Chef & Ice Sculptor 07/09/2021 Ep. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street 31/08/2021 Ep. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby 24/08/2021 Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ 17/08/2021 Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ 17/08/2021 Ver todos los episodios Share Facebook Twitter LinkedIn