Ep. 11 - Brent Menke

Pulling Corks and Forks
04/05/2021 54 min
Ep. 11 - Brent Menke

Listen "Ep. 11 - Brent Menke"

Descargar episodio Ver en sitio original

Episode Synopsis

On today's episode, I sit down with the Executive Chef & co-owner of the Scottsdale restaurant The Mick Brasserie. We talk about cooking for billionaires, traveling the world with the family, opening a new restaurant in 2020 and a lot more.  

More episodes of the podcast Pulling Corks and Forks

Ep. 49 - Jennifer Meyers, Founder & Chief Confectionist of Earth Sugar 12/10/2021
Ep. 48 - Chris Molloy, Phoenix New Times Dining Critic 05/10/2021
Ep. 47 - Joe Gauci - Pastizzi maker and owner of at Malta Joe's Pastries 28/09/2021
Ep. 46 - Ian Devereux White- Founder & Vintner at Smith Devereux Wines 21/09/2021
Ep. 45 - Nick LaRosa: Chopped Champion and Executive Chef at EVO 14/09/2021
Ep. 44 - Don Royer- Executive Chef & Ice Sculptor 07/09/2021
Ep. 43 - Josh Hebert- Chef, cooking teacher, co-owner Frites Street 31/08/2021
Ep. 42 - Peter McQuaid Jr.- Executive Chef at Money Baby 24/08/2021
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ 17/08/2021
Ep. 41 - Phil "The Grill" Johnson- Pitmaster & owner of Trapp Haus BBQ 17/08/2021
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA