Family traditions begin in an instant and last for decades, as stated by the Matriarch of the Guhring family.  This podcast features Ray Arensdorf and his love for creating the best Sushi for his family and friends at their annual Tree Trimming Party.  Ray and his brother Ryan have done extensive research over the years, honing their skills by dining at Sushi restaurants and learning from the chefs as they eat.  Alongside the Sushi are Ribs made by Ray's mother-in-law.  Listen now to learn about their family tradition lasting 27 years of their Annual Guhring Sushi and Ribs Tree Trimming Party. Dr. Ray was born in California and raised in the Santa Maria Valley.  He received a Bachelor's Degree from UC Santa Barbara and his Doctor of Chiropractic degree from Palmer College of Chiropractic West.  In his personal time he participates as a Sushi Chef for family gatherings as well as fundraising charity events for the last 27 years.To learn more, visit:https://eatdrinkandbemerry.online/provisions-libation-podcast/Listen to more episodes on Mission Matters:https://missionmatters.com/author/robin-bogue

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