In this episode, you’ll hear from Jordan DeVries, a Produce Safety Technician with the Newaygo Conservation District, Marissa Schuh, with Michigan State University Extension, and Don Stoeckel, with the Produce Safety Alliance at Cornell University. They discuss the produce safety risks you should consider when it comes to water, along with what is required by the FSMA Produce Safety Rule regarding water system inspections.Additional Resources:More on Water Testing: https://www.buzzsprout.com/936625/episodes/3028309-fsma-compliant-water-testingWater Testing Lab Map: https://www.canr.msu.edu/agrifood_safety/produce-safety-education/water Irrigation Risks Infographic: https://www.canr.msu.edu/resources/irrigation-methods-infographic Funding for this podcast was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.

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