Jay Rayner has his dream job: he loves writing and he loves food, and for the past 25 years he’s been the restaurant critic for the Observer. Jay is also familiar as a broadcaster, appearing as a judge on Masterchef, and hosting The Kitchen Cabinet on Radio 4. His recent book, Nights Out At Home, provides recipes to enable readers to create some of his favourite restaurant dishes in their own kitchens. He started out as a news journalist, after growing up in a house in which his mother – Claire Rayner – was a prolific magazine and newspaper columnist and the author of dozens of books.Jay has a very public musical passion: he performs as a jazz pianist, leading his own band in venues around the country. His choices include music by Rimsky-Korsakov and Madeleine Dring, along with a classic Broadway overture and jazz from Michel Petrucciani. Presenter Michael Berkeley
Producer Clare Walker

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