How to know if you should use a water bath canner or a pressure canner. In this episode, Kathy discusses everything you need to know and talks about how to use a pressure canner. Find the complete articles for Water Bath Canning and Pressure Canning. Recipes mentioned in this podcast: Canning tomatoes In this episode you'll learn: What recipes can be water bath canned What recipes need to be pressure canned Why pH levels matter How to prevent dangerous bacteria in home canned food Why you need to adjust time or psi levels when canning based on your elevation Steps to use a pressure canner Why venting steam is important when pressure canning Show notes and a complete transcript can be found at Preserving the Pantry  

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