Practically Ranching

Practically Ranching

Por: Matt Perrier
Join Matt Perrier as he visits weekly with interesting, thoughtful, entertaining individuals within the beef community. Conversations will inspire curiosity and creativity while maintaining the independent spirit and practical nature for which ranchers are known.
82 episodios disponibles

Latest episodes of the podcast Practically Ranching

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#22 - Diana Clark - Meat Scientist, Quality Beef Advocate 19/10/2022
#21 - Bruce Mershon - Growing a Cowherd, Discovering a Price 12/10/2022
#20 - Don Graham - Getting with the Program 05/10/2022
#19 - Ty Lawrence - New Challenges 28/09/2022
#18 - Ryan Arndt - Ranching Practically 21/09/2022
#17 - Kelli Retallick - The Art & Science of Genetic Selection Today 14/09/2022
#16 - Larry Corah - Beef: The Stand-Alone Protein 07/09/2022
#15 - Gordon Hibbard - Comfort and Growth Can't Coexist 31/08/2022
#14 - Luke Westerman - Making the Flint Hills, the Flint Hills 24/08/2022
#13 - Kurt Hogan - Valuing Data 17/08/2022
#12 - Glen Collinge - Grazing, Burning, Handling and Succession Planning 10/08/2022
#11 - Jarrod Gillig, A Packer’s Perspective 03/08/2022
#10 - Charly Cummings, Working ON the Market, Not Just IN It 27/07/2022
#9 - Jeanne Clawson, Being a Grand Champion 4H Parent 20/07/2022
#8 - Shawn Tiffany, Marketing Quality 13/07/2022
#7 - Troy Marshall, Beef's "S-Words" 06/07/2022
#6 - Lydia Yon, Taking Initiative 29/06/2022
#5 - Mo Brings Plenty, Yellowstone 22/06/2022
#4 - Fr. Nic Jurgensmyer, Aligning Our Will 15/06/2022
#3 Tom Field, Running to the Problem 08/06/2022
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