Fall is in full swing on Pour Temecula, and we’re back with Heather Rankin (HB) for Part 2 of our seasonal series (don’t forget to check out Part 1: Thanksgiving Wines!). In this cozy, autumn-themed episode, we taste our way through four pumpkin and harvest-inspired beers—including Shannon’s first-ever pumpkin beer—and mix up two fall cocktails: one straight from Trader Joe’s and one crafted by ChatGPT using Kompocha Brewing’s Cinnamon Pear Kombucha. We share honest feedback, plenty of laughs, and maybe even a few surprises along the way. Grab your favorite sweater and join us for some deliciously seasonal sipping!
In this episode, we drink:
Trader Joes "Howling Gourds" Pumpkin Ale
Southern Tier Brewing PumpKing Imperial Ale
Southern Tier Brewing Maple Warlock Imperial Stout
Brewery Ommegang "All Hallows Treat" Imperial Chocolate Peanut Butter Stout
Trader Joes Pumpkin Spice Espresso Martini
Harvest Spritz featuring Kompoocha Cinnamon Pear Kumbucha

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