send us an email and be sure to include your address so we can respond!In this episode, co-hosts Jennifer Bryant and Carey Blackmon take a deep dive into how a backyard poultry hobby can evolve into a profitable venture. They share their own stories of transitioning from keeping a few birds “for fun” to managing a business built on eggs, quality genetics, specialty supplies, and savvy marketing.You’ll hear:Their personal journey from raising Orpingtons, ducks, quail, and turkeys to having paying customers.  Challenges of selling “eating eggs” vs. hatching eggs and setting clear boundaries with buyers.  Tips for choosing strong breeding stock and building a niche in a crowded poultry market.  How extra birds or surplus males can be used (e.g. frozen feeders for reptile markets).  The importance of owning your website (vs. relying solely on social media), building SEO, and maintaining control over your content and customer base.  Customer service, boundaries, and how honesty and transparency can build trust and loyalty.  Whether you’re just starting with a backyard coop or already selling eggs, this episode is full of practical business lessons, mindset shifts, and real-world advice.Backyard poultry businessPoultry entrepreneurshipChicken coop to cash flowHatching eggs vs. eating eggsPoultry genetics & breeding stockDiversification in poultry businessWebsite vs. social media for salesCustomer service in agricultureNiche markets (e.g. frozen feeders)Poultry marketing & branding Support the showFeel Free to email us at - [email protected] Join us on Facebook at - https://www.facebook.com/PoultryNerdsSign up for News at PoultryNerds.comEggFoam.com get your egg shippers and live shipping boxes and always get free shipping! ShowPro feed supplement for all your feathered friends! Grow them bigger and healthier with the best ingredients.Coturnix Quail hatching eggs from Bryant's Roost, including jumbo celadons!Quail cartons and Supplies from Double R FarmsPlease subscribe to our podcast and leave a review, we appreciate you. And if you have a subject request, email us. [email protected]

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