Plant Based Briefing

Plant Based Briefing

Por: Marian Erikson
The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle.

I narrate the best articles from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday.

Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate change, you'll hear it all. Stay informed about critical subjects such as antibiotic resistance, wildlife conservation, and the vital role of sustainable living in our everyday choices.

Whether you're looking for guidance on plant-based nutrition, creative vegan recipes, tips for eco-friendly travel, or the latest in plant-based entertainment, this podcast has something for you. Each episode is designed to empower you with knowledge and strengthen your commitment to living a life that aligns with your values.

Tune in daily and transform your understanding of plant-based living while gathering inspiration to continue on your journey. Let's inspire each other to make kinder, healthier, and more sustainable choices—one episode at a time.

Your path to a compassionate lifestyle starts here!
1225 episodios disponibles

Latest episodes of the podcast Plant Based Briefing

Mostrando página 53 de 62

181: 6 Easy Steps to Cut Out Cheese by Switch4Good.org 03/01/2022
180: Resolution Time: How to Reach Your Weight Loss and Fitness Goals by Hailey Welch at TheBeet.com 31/12/2021
179: [Part 2] What to Eat (and Drink) for Better Sleep by Ocean Robbins at FoodRevolution.org 30/12/2021
178: [Part 1] What to Eat (and Drink) for Better Sleep by Ocean Robbins at FoodRevolution.org 29/12/2021
177: Chef AJ's Incredible Weight Loss Story by Elysabeth Alfano at JaneUnchained.com 28/12/2021
176: So, You Think Dissection is Great for Education? Think Again! From ForHumaneScience.org 27/12/2021
175: [Part 2] Dining by Traffic Light: Green is for Go, Red is for Stop by Dr. Michael Greger at NutritionFacts.org 24/12/2021
174: [Part 1] Dining by Traffic Light: Green is for Go, Red is for Stop by Dr. Michael Greger at NutritionFacts.org 23/12/2021
173: 5 Blue Zones Hacks to Promote a Longer, Healthier Life by Dan Buettner at ForksOverKnives.com 22/12/2021
172: Plant Based Food Preparedness For Your Family: Start With a Mindset Shift by Brigitte Gemme at VeganFamilyKitchen.com 21/12/2021
171: Technical Outrage: Innovation to Reduce Animal Use by Karthik Sekar at Faunalytics.org 20/12/2021
170: Fermentation for Alternative Protein Production by GFI.org 17/12/2021
169: Is It Expensive to be Plant Based? Quite the Opposite, It Turns Out by Dawn Yanek at TheBeet.com 16/12/2021
168: The Calorie Density Approach to Nutrition and Lifelong Weight Management by Jeff Novick at ForksOverKnives.com 15/12/2021
167: I Cut My Weight in Half on a WFPB Diet by Andrea Sereda at ForksOverKnives.com 14/12/2021
166: Vystopia: The Anguish of Being Vegan in a Non-Vegan World by Michael Ofei at TheMinimalistVegan.com 13/12/2021
165: "What I Eat in a Day," from a Longtime Vegan by Alyssa Atkinson at TheBeet.com 10/12/2021
164: How the Loss of Biodiversity and Ecosystems Increases Pandemic Risk by ProVeg.com 09/12/2021
163: Improving Workplace Menus by Balanced.org 08/12/2021
162: Dairy Studies: What the Industry Doesn't Want You to Know by Switch4Good.org 07/12/2021
« Primera ‹ Anterior 1 ... 51 52 53 54 55 ... 62 Siguiente › Última »
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA