Place Settings by SAVEUR

Place Settings by SAVEUR

Por: SAVEUR
For over 30 years, SAVEUR has brought food stories and recipes from around the world into the kitchens of home cooks and culinary enthusiasts. Follow along as we travel around the world to meet the chefs, farmers, makers, and creatives who are transforming the food space through their individual connections to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.
12 episodios disponibles

Latest episodes of the podcast Place Settings by SAVEUR

Exploring El Paso’s Culinary Heritage With Chef Emiliano Marentes of ELEMI, Hosted by SAVEUR EIC Kat Craddock 14/08/2025
Inside Panther City BBQ’s Tex-Mex Twist on Barbecue 07/08/2025
Bringing Creole Cooking to Dallas With Chef Tiffany Derry of Roots Southern Table 31/07/2025
Aaron Bludorn’s Journey from Chef to Restaurateur in Houston 24/07/2025
Exploring Austin and the Art of Ingredient Innovation With Chef Edgar Rico of Nixta Taqueria 17/07/2025
Chef Jennifer Hwa Dobbertin Tells a Story With Every Dish at San Antonio’s Best Quality Daughter 03/07/2025
Alice Waters On Feeding People an Idea and Victory-Meets-Guerilla Gardening in Berkeley, California 01/12/2022
Omar Tate & Cybille St.Aude-Tate on Celebrating Black Foodways and Building Better Food Systems in Philadelphia 17/11/2022
Chris Gentine on the Joys of Culinary Collaboration and the Art (and Science) of Affinage in Wisconsin 10/11/2022
Doris Hồ-Kane on the Power of Punk Music, and Creating a Living Archive Through Food and Art in Brooklyn (By Way of Vietnam) 03/11/2022
Sean Brock on Why All Restaurants Might Need a Meditation Room, and Geeking Out in His Food Lab in Nashville 27/10/2022
Johnny Ortiz-Concha on Culinary Initiations and Honoring Time Through Food in Northern New Mexico 20/10/2022
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