On this episode, Evan and Kyle sit down to work through their plans to brew some hoppy goodness.  We enjoyed some beers off the Pour Bros. Craft Taproom tap wall in addition to some small bottles from Funk Factory Geuzeria and Gueuzerie Tilquin.  Their idea for beer involved a first run for a West Coast style double IPA and then utilize some additional running from the mash to create a light, sessionable New England style IPA.  Lots of technical talk of grains, hops, water, and yeast.  This was our last "in person" podcast before the COVID-19 shutdowns took effect and we hope you find this a great way to spend your time at home.  Look forward to us publishing some content in the near future to fuel your social distancing like virtual happy hours and video chat episodes!!

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