In this episode, George sits down with Kanji Nakata, a former schoolteacher turned tea farmer in Kamikatsu, Tokushima. They explore Kanji’s journey from growing up near Uji’s tea fields to discovering Awabancha—a rare, fermented Japanese tea that changed his life. From deep dives into brewing styles and food pairings to reflections on sustainability, community, and creativity, this conversation blends tea wisdom with personal philosophy. Tune in for a story as rich and layered as the tea itself.

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