Welcome to this special episode of "The Restaurant Rundown"! Today, we are
thrilled to bring you an exclusive behind-the-scenes look at the restaurant
industry with two distinguished guests: Todd Schrag, the General Manager of
The Craft Bar Destin and Cory Hassett, the Co-Owner of The Local’s Eatery.

In this episode, we dive deep into the intricate roles that keep a
restaurant running smoothly. Todd Schrag shares the day-to-day challenges
and rewards of managing a bustling restaurant, from staff coordination to
maintaining exceptional customer service. Meanwhile, Corey Hassett offers
an insider's perspective on the strategic decisions and visionary
leadership required to co-own and operate a successful dining
establishment.

Join us as we explore:

• The unique responsibilities of a General Manager and Co-Owner

• Key strategies for effective restaurant management and ownership

• Real-world stories of overcoming industry challenges

• Expert tips on delivering a memorable dining experience

Whether you're a restaurant professional, an aspiring entrepreneur, or
simply passionate about food and hospitality, this episode is packed with
insights and practical advice that you won't want to miss.

Hit play and join us for an enlightening conversation that delves into the
heart of the restaurant business. Let's dish out some knowledge together!
🍽️🎙️

Ver todos los episodios