Episode Synopsis "David Neimanis: Cueva Nueva Conservas Club"

Readers deep in tinned fish media may know David’s writing: Peep Scout Canning’s excellent blog or the Medium’s Heated Publication—co-created by the Mark Bittman—and you’ll find several fascinating bylines from David, all of which I recommend you peep in the show notes below. In this episode, however, we show love to David’s latest gig: Cueva Nueva—the most dope conservas club in the game right now. My man David straight up samples tinned fish from around the world, curates the products he thinks will most intrigue his customers, and ships it to people around the world—even my humble college town in Denton, Texas. It’s a great story, ya’ll—enjoy. 

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More episodes of the podcast Peep the Tin

• Call Nichols: A Deep Dive into Shellfish
• Zach Koehn: A Deep Dive into Sustainable Fishing
• David Neimanis: Cueva Nueva Conservas Club
• Liz Pettigrew: What's Going Down at Sardine Head?
• Mathew Scaletta: The Past, Present, and Future at Wildfish Cannery
• Matt Caputo: Conservas at Caputo's and the Future of the Tasty Treat