PeasOnMoss Podcast

PeasOnMoss Podcast

Por: Kimberly Schaub - Peas On Moss
Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
238 episodios disponibles

Latest episodes of the podcast PeasOnMoss Podcast

Mostrando página 7 de 12

S3E27: Chef Winston Riley on the term "culinology" and today's research chef career 26/01/2019
S3E26: Business development with Tim Forrest – Insights about business development in the food industry 19/01/2019
S3E25: Chef Robert Saia returns and Mrs Chef joins the show - The Center of the Plate is published! 22/12/2018
S3E24: Jeff Manning's tough questions about true innovation in the food industry 15/12/2018
S3E24 Preview: Got Manning founder Jeff Manning on innovation in the new marketplace 08/12/2018
S3E23: So Delicious non-dairy products developer Joshua Smith on conferences and careers 01/12/2018
S3E23 Preview: Joshua Smith on why he stays at his current role instead of jumping around 24/11/2018
S3E22: Chef Andrew Garrett on the crossover from fine dining to R&D 11/11/2018
S3E22 Preview: Chef Andrew Garrett's most difficult lesson 03/11/2018
S3E21: Food Heroes Podcast host Katie Jones on growing into being a writer and podcaster 27/10/2018
S3E21 Preview: Katie Jones and Kimberly talk about imposter syndrome and how to deal with it 20/10/2018
S3E22: Chef Dan Follese on being the roving R&D Chef 13/10/2018
S3E20: Seattle Chef-entrepreneur Eric Rivera on creating a popup incubator 06/10/2018
S3E19: Alan Reed from the Chicagoland Food & Beverage Network on creating community in food manufacturing and restaurants 29/09/2018
S3E18: Returning guest Chef Greg Grisanti on clean label R&D and the future of the industry 24/09/2018
S3E18 Preview: Chef Greg Grisanti is super stoked for Louisville and the 2019 Research Chefs Conference 15/09/2018
S3E17: The Food Corridor, a restaurant and product incubator, with Rachael Miller 10/09/2018
S3E16: Research Chef Chris McAdams' recap of CIA's World of Flavors and some thoughts about food cultural appropriation 25/08/2018
S3E15: R&D Chef Chris McAdams on being an Air Force vet, a culinary grad, and landing a career in R&D 18/08/2018
S3E14: Chef Farmer Matthew Raiford on giving back, thinking of the next gen, and being a black southern chef 11/08/2018
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