PeasOnMoss Podcast

PeasOnMoss Podcast

Por: Kimberly Schaub - Peas On Moss
Join Research Chef Kimberly Schaub from PeasOnMoss.com as she talks about food science, product development, and food research with chefs, culinary scientists, research chefs, and product developers. Experience the food manufacturing world through experiences, hilarious stories, and conversations about R&D.
238 episodios disponibles

Latest episodes of the podcast PeasOnMoss Podcast

Mostrando página 6 de 12

S3E37 Preview: Jonathan Deutsch on the state of culinary schools 22/06/2019
S3E36: Susie Bautista explains flavor chemistry 15/06/2019
S3E36 preview: Flavor chemist Susie Bautista on aroma and memory 08/06/2019
S3E35: Fora Foods on leveraging the functionality aquafaba 25/05/2019
S3E35 Preview: Fora Foods starting with the end user in mind - creating a product for chefs 25/05/2019
S3E34: Aseptic processing food safety expert & business developer for Hydrite Chemical Terry Madden 18/05/2019
Bonus: My Food Job Rocks! Podcast founder Adam Yee celebrates 3 years podcasting 05/05/2019
S3E34 Preview: Food safety expert Terry Madden on aseptic processing build-outs 04/05/2019
S3E33: Chef Michael Oraschewsky brings Bacon Jam to the people 27/04/2019
S3E33 Preview: Chef Michael Oraschewsky on the learning curve of scaling a recipe from restaurant to retailer 20/04/2019
S3E32: Swerve Founder Andress Blackwell on creating a sweetener that focuses on stabilizing blood sugar 13/04/2019
S3E32 Preview: Andress Blackwell on creating positive disruptions in the industry 06/04/2019
S3E31: Sara Kay from the Specialty Food Association on education for producers and makers in the industry 30/03/2019
S3E31 Preview: Specialty Food Association content curation of such an interesting industry 23/03/2019
S3E30: Handy Seafood Research Chef Barton Dewing on changing careers and categories 16/03/2019
S3E30 Preview: Research Chef Barton Dewing on the importance of ingredient specification 09/03/2019
S3E29: Research Chef Nick Landry on the R&D learning curve and the journey from club to corporate 02/03/2019
S3E29 Preview: Southeastern Mills Research Chef Nick Landry on not burning bridges - you never know when you'll go back over them 23/02/2019
S3E28: Author Shannon Theobald on printing your food and the future of biotech 16/02/2019
S3E28 Preview: Viscious optimism is Shannon Theobald's secret to not letting age holder back - and she's already published a book to prove it 09/02/2019
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