Nothing stirs the pot in the kitchen like different personalities. Kate dives into the kitchen with an insightful look at how our Myers-Briggs personality types shape our culinary styles. From her own spontaneous and often haphazard adventures in cooking as an ESFP, contrasted with her daughter's similar ESTP approach, to the meticulous ISTJ and innovative ENTJ methods of her friends, Kate explores the joys and mishaps of cooking through the lens of personality. She shares anecdotes that reveal each type's unique approach to recipes, improvisation, and kitchen disasters, ultimately celebrating the diversity of cooking experiences and encouraging a non-judgmental appreciation for everyone's culinary quirks.   Listen For: 1:55 Contrasting Cooking Styles: Sensing vs. Intuition 2:47 The Butterless Blunder 06:48 ESTP and ESFP in the Kitchen: A Tale of Spontaneity 17:19 ISTJ in the Kitchen: A Methodical Approach   Leave a rating/review for this podcast with one click   Contact Kate: Email | Website | Kate’s Book on Amazon | LinkedIn | Facebook | XSee omnystudio.com/listener for privacy information.

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