Paper, Scissors, Stock.

Por: WA Good Food Guide
A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.
33 episodios disponibles

Latest episodes of the podcast Paper, Scissors, Stock.

Mostrando página 2 de 2

Jerry Fraser, the Oyster King of WA 09/12/2024
Chris Caravella from Testun & Three Coins Trattoria 02/12/2024
Nic Bowen from Howard Park Wines 12/11/2024
Justin Scarvaci from Vinotto & Yiamas 29/10/2024
Ben Wood from The Corner Dairy 01/10/2024
Great Produce, Love Stories and Blagging your way through your Career - Melissa Palinkas from Young George & Ethos 17/09/2024
Quality Across Generations, Kindness & the Importance of Culture - David Torre from Torre Butchers 03/09/2024
Why Having Fun Is Everything, a Shift in the Sommelier Gender Balance, and Music Recommendations to Warm the Soul - Emma Farrelly From the State Buildings 20/08/2024
Continuing the Family Tradition & Finding His Dream Chef - Gavin Olsen from Nextdoor & Olsen Butchers 05/08/2024
The Curse of Unrelenting Drive, Gratitude for Mentors & the Blessing of Pragmatism - Blaze Young from Nieuw Ruin and Edward & Idas 23/07/2024
Joining the Navy, Scooters in Florence & Magic Flour - Paul Salmeri from Sal's Pasta 09/07/2024
Day-off Prep Lists, Making Music & Death Row Meals - Sofika Bolton from Sonny's Bar 19/06/2024
Raising Kids, Sacrifices and Paintbrushes - Joel Valvasori from Lulu La Delizia 11/06/2024
« Primera ‹ Anterior 1 2
© 2003-2026 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA