Richard Overbye’s culinary journey has taken him from Perth to the heights of global fine dining with stints at three Michelin-starred restaurants and as head chef at Melbourne’s acclaimed Amaru. Back in Perth, he contributed to esteemed establishments like Restaurant Amuse and Wildflower and in 2023 led the Superglou pop-up at Modus. More recently, inspired by his wife, Grace, Richard co-founded Angelwood Pies in Leederville. This venture is a nostalgic homage to classic Aussie bakeries offering pies like corned beef roast, snapper curry, all encased in buttery pastry. Richard’s story is exciting and inspiring.

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